• Old-Fashioned Spice Cake

  Coming Soon!

• Spice-Rubbed Chicken Thighs with Roasted Vegetables
  

  A Flavor-Packed Sheet Pan Dinner That Showcases the Power of a Well-Stocked Spice Rack

  This recipe is a celebration of flavor—an easy, wholesome dinner that relies on a generous blend of spices to bring everyday ingredients to life. It’s the kind of meal that invites you to open every jar in your spice rack and savor the possibilities.

  With warm cumin, smoky paprika, a hint of heat from cayenne, and earthy turmeric, this dish isn’t just dinner—it’s a full-on spice showcase. And when your spices are stored in a Signature Custom Woodwork spice rack, everything you need is beautifully displayed, easy to reach, and always fresh.

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  Recipe Details

  Serves: 4

  Time: 45 minutes

  Level: Easy

  Ingredients

  For the Chicken:

  • 6 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper (optional for heat)
  • 1/2 tsp ground black pepper
  • 1 tsp kosher salt

  For the Vegetables:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, cut into wedges
  • 2 cups baby carrots
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: fresh herbs (parsley, cilantro, or thyme) for garnish

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  Instructions

  1. Preheat oven: Set to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Mix the spice rub: In a small bowl, combine smoked paprika, cumin, garlic powder, coriander, turmeric, cayenne, black pepper, and salt.
  3. Prepare the chicken: Pat chicken thighs dry with a paper towel. Rub olive oil over each piece, then sprinkle and rub the spice mixture all over the chicken, including under the skin if desired.
  4. Toss the vegetables: In a large bowl, toss peppers, onions, and carrots with olive oil, salt, and pepper. Spread them evenly around the chicken on the baking sheet.
  5. Roast: Bake for 35–40 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender with caramelized edges.
  6. Garnish and serve: Let rest 5 minutes. Sprinkle with fresh herbs if desired and serve warm.

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  Spice Rack Tip

  A great recipe deserves a great setup. With so many spices used in this dish, this is the perfect time to expand your collection—and organize it with one of our handcrafted Signature Custom Woodwork Spice Racks. Whether wall-mounted or in-drawer, our racks keep your favorite spices front and center, beautifully displayed and ready to inspire your next flavor adventure.

• Tuscan Herb Chicken with Garlic Parmesan Orzo
  

  A Rustic Italian Dinner Bursting with Herbs and Flavor

  Transport your kitchen to the hills of Tuscany with this herb-forward, soul-warming Italian chicken recipe. Infused with a symphony of spices—dried basil, oregano, rosemary, thyme, fennel seed, and garlic—this dish makes full use of a well-stocked spice rack.

  It’s simple, comforting, and elegant. And when your herbs are proudly displayed on a handcrafted Signature Custom Woodwork Spice Rack, every jar becomes a trusted companion in your cooking journey.

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  Recipe Details

  Serves: 4

  Time: 50 minutes

  Level: Moderate

  Ingredients

  For the Tuscan Herb Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp crushed fennel seed
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp red pepper flakes (optional for heat)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • Juice of half a lemon

  For the Garlic Parmesan Orzo:

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 1/4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste
  • Optional: chopped parsley or fresh basil for garnish

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  Instructions

  1. Marinate the chicken: In a small bowl, mix basil, oregano, rosemary, thyme, fennel, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Rub chicken with olive oil, then coat evenly with spice mix and a squeeze of lemon. Set aside while preparing the orzo.
  2. Cook the orzo: In a saucepan over medium heat, warm olive oil and butter. Add garlic and sauté until fragrant. Stir in orzo and toast for 2–3 minutes. Pour in broth, bring to a boil, then reduce heat and simmer uncovered for 8–10 minutes or until liquid is absorbed. Stir in Parmesan, adjust seasoning, and keep warm.
  3. Cook the chicken: In a skillet over medium-high heat, sear chicken for 5–6 minutes per side or until golden brown and cooked through (165°F internal temp). Let rest 5 minutes before slicing.
  4. Plate and garnish: Serve sliced chicken over the orzo and sprinkle with fresh herbs and a drizzle of olive oil if desired.

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  Spice Rack Tip

  Herbs are the heart of Italian cooking. When stored properly in a Signature Custom Woodwork Spice Rack, your basil stays fragrant, your oregano retains its edge, and your fennel seed doesn’t go forgotten. Whether you’re cooking for two or for the whole family, our racks help you keep Italy just an arm’s reach away.

• Szechuan Five-Spice Pork Stir-Fry

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• Spiced Lentil & Sweet Potato Stew

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• Caribbean Jerk Pineapple Skewers

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• Autumn Apple Spice Bread

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• Winter Mulled Cider Spice Mix

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• Spring Herb Butter Carrots

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• Summer Citrus Grilled Salmon

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• Cinnamon Clove Shortbread Cookies

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• Chai-Spiced Banana Bread

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• How to Make Your Own Pumpkin Pie Spice

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• Homemade BBQ Rub

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• Classic Italian Seasoning Blend

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Learn how Deb and Doug Speer craft beautiful kitchen pieces that make cooking easier, more joyful, and more flavorful.